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Gibbs Smith

Salsas and Tacos: The Santa Fe School of Cooking - Cookbook

Salsas and Tacos: The Santa Fe School of Cooking - Cookbook

$15.99
$15.99
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New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
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" This show explores the ways in which our social relations are embedded in our beings, proposing a solution to our remoteness: an embrace of all things everywhere as kindred siblings. Your family is, indeed, so big." -Diane Reeves

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