Gibbs Smith
Bites on a Board
Bites on a Board
Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.
Hardcover 176 pgs Cooking/Entertaining/Garnishing & Food Presentation
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Shipping or Local Pickup Available
Find out MoreShipping is available on all works of art, we'll ship to you, or you can pick-up your purchase. Artwork will stay on display in the gallery until the end of exhibition, but we are happy to make exceptions to this rule if you need us too!
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