Gibbs Smith
Bites on a Board
Bites on a Board
Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.
Hardcover 176 pgs Cooking/Entertaining/Garnishing & Food Presentation
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" This show explores the ways in which our social relations are embedded in our beings, proposing a solution to our remoteness: an embrace of all things everywhere as kindred siblings. Your family is, indeed, so big." -Diane Reeves